Food / Quick No-Fire Recipes Gain Popularity Amid LPG Shortages
·4 days ago·2 min read
Key Points
With LPG supplies disrupted, families are turning to quick, no-fire recipes that require minimal effort. Soaked poha, curd rice, bread-based snacks, sprout salads, and electric cooker khichdi are emerging as lifesavers, offering nutritious, comforting meals without gas.
Bhubaneswar, Mar 28: As LPG shortages linked to the ongoing Iran war crisis disrupt kitchens across several regions, households are finding creative ways to prepare meals without turning on the gas. No-fire and minimal-cooking recipes are emerging as practical solutions, offering quick, nutritious options that require little effort.
One of the most popular choices is poha with soaked ingredients. Instead of cooking, flattened rice is soaked in water and mixed with onions, tomatoes, chillies, lemon juice, and spices. The result is a refreshing, filling dish that requires no flame at all.
Another staple is curd rice, especially when leftover rice is available. By mixing rice with curd, salt, and toppings like cucumber or pomegranate, families can enjoy a cooling, comforting meal. For those without leftover rice, an electric kettle can be used to prepare fresh rice with minimal effort.
Read More: Scientists Discover Targeted Way To Reduce Dangerous Belly Fat In Older Women
Bread-based snacks are also gaining traction. From simple sandwiches to bread chaat with chutneys and vegetables, these recipes are versatile, easy to assemble, and don’t require cooking. They can be customized based on whatever ingredients are on hand.
For a protein-rich option, sprout salads are proving invaluable. Mixed with onions, tomatoes, lemon juice, and spices, sprouts deliver nutrition without the need for heat. Adding peanuts or boiled potatoes makes the dish more filling and balanced.
Where electricity is available, households are turning to electric cooker khichdi. By combining rice, dal, turmeric, salt, and water in an electric cooker, families can prepare a wholesome meal with minimal effort. Instant noodles and basic vegetables can also be cooked this way, offering variety even during shortages.
These recipes highlight how communities are adapting to crisis conditions with resilience and creativity. By relying on simple, no-fire meals, households are not only managing daily cooking challenges but also ensuring nutrition and comfort during uncertain times.
One of the most popular choices is poha with soaked ingredients. Instead of cooking, flattened rice is soaked in water and mixed with onions, tomatoes, chillies, lemon juice, and spices. The result is a refreshing, filling dish that requires no flame at all.
Another staple is curd rice, especially when leftover rice is available. By mixing rice with curd, salt, and toppings like cucumber or pomegranate, families can enjoy a cooling, comforting meal. For those without leftover rice, an electric kettle can be used to prepare fresh rice with minimal effort.
Read More: Scientists Discover Targeted Way To Reduce Dangerous Belly Fat In Older Women
Bread-based snacks are also gaining traction. From simple sandwiches to bread chaat with chutneys and vegetables, these recipes are versatile, easy to assemble, and don’t require cooking. They can be customized based on whatever ingredients are on hand.
For a protein-rich option, sprout salads are proving invaluable. Mixed with onions, tomatoes, lemon juice, and spices, sprouts deliver nutrition without the need for heat. Adding peanuts or boiled potatoes makes the dish more filling and balanced.
Where electricity is available, households are turning to electric cooker khichdi. By combining rice, dal, turmeric, salt, and water in an electric cooker, families can prepare a wholesome meal with minimal effort. Instant noodles and basic vegetables can also be cooked this way, offering variety even during shortages.
These recipes highlight how communities are adapting to crisis conditions with resilience and creativity. By relying on simple, no-fire meals, households are not only managing daily cooking challenges but also ensuring nutrition and comfort during uncertain times.
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